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How To Make Chicken Corn Soup recipes / Best And Easy Recipie

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Chicken Corn Soup Recipie

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Chicken Corn Soup Integridents :- 

Murghi : 500 gram

Corn flour  : 5 khanay kay chamach

Namak : Hasb-e-zaiqa

Anday  :  2

Hari mirchain :  6

Safaid sirka  :  1 cup

Kali mirchain  :  Hasb-e-zaiqa

Ajini moto(chinese salt)  :  Hasb-e-zaiqa

Laal mirchain  : 2 khanay kay chamach

Challi ka danay  : 5 khanay kay chamach

Method:-

Murgi ka gosht ko 15 minute tak ubaal laein jab ubal jaein tau Chotay Chotay raishay ker lain aur jis pani ma ubala jaye usi ma murhi kay chorat kia howa reshay dalein or chinease namak ,kaali mirchain , chali kay daanay daal lein or chamach ko brabar hilatay jaen aur aik bowl main cornflour ma paani daal ker mix kerein or soup ma daal dein aur 2 anday phaint ker daal dein achi tarha chamach hilaen jab soup thora thick ho jae tau cholha band kar dein Ab Ap ka Soup Tiyar ha.

Chicken Corn Soup :-

1 cup may sirka  or hari mirchain bareek kaat kar daal dain or 1 or cup may sirka or laal mirchain daal kay mix karlain or soya sauce or in sab items kay saath soup serve krain.

 

 

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